We brew beer where the rainforest meets the sea, and that's not something we take for granted.
From the beginning, we've been committed to operating in a way that respects and protects the coastal environment that makes Woolgoolga so special. Our spent grain goes directly to local farmers rather than landfill, our hop waste feeds the cows, and we continuously work to improve our brew efficiency, meaning less waste and more great beer from every batch.
We're also investing in solar energy to reduce our reliance on the grid, and we choose local and regional suppliers wherever possible to reduce our food miles and support the community around us. We do not serve meals on disposable plates, and most of our kitchen waste is recyclable.
We know there's always more to do, and we're honest about that. Sustainability isn't a box we tick - it's an ongoing commitment that sits alongside every decision we make, from the ingredients in our beers to the way we run our venue.
Because if we're going to keep brewing beer this good, we need to keep this place this beautiful.